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Fruit Salami



The perfect addition to a cheese platter.  This concept stems from the traditional use of dried fruit and nuts to partner with cheese.  Our fruit salami has two halves; one with prunes and port, the other with apricots and a dash of brandy.  Both flavours have toasted cashews and are rounded out with spices and glace ginger to give depth and complexity of flavour.  Try it sliced thinly and partnered with a range of cheeses and you will be hooked.  250g. These delicious treats are locally within the Wellington Region.