The perfect addition to a cheese platter.  This concept stems from the traditional use of dried fruit and nuts to partner with cheese.  The Fruit Terrines come in two flavours; one with prunes and port, the other with apricots and a dash of brandy.  Both have toasted cashews and are rounded out with spice and glace ginger to give depth and complexity of flavour.  Sliced thinly and partnered with a range of  cheeses,  you will be hooked. The two flavours are combined in our Fruit Salami, or here are separated out into their two components. These delicious treats are locally within the Wellington Region.